Balsamic Pot Roast with Onions and Mushrooms

Name: Balsamic Pot Roast with Onions and Mushrooms
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters balsamic vinegar; 1 teaspoon freshly ground black pepper; 411 grams beef broth; 2 kilograms boneless chuck roast, neatly tied; 3 Tbsps coarse salt; 454 grams cremini mushrooms, cut in half (quartered if large); 118 milliliters 1/2 ounce (about dried porcini mushrooms; 1 Tbsp chopped fresh rosemary; 4 cloves garlic, peeled and minced; 4 Tbsps olive oil; 2 Tbsps chopped Italian parsley; 1 Tbsp sugar; 3 larges yellow onions, cut into eighths

You can never have too many main course recipes, so give Balsamic Pot Roast with Onions and Mushrooms a try. This recipe makes 6 servings with 708 calories, 62g of protein, and 44g of fat each. This recipe covers 39% of your daily requirements of vitamins and minerals. If you have cremini mushrooms, sugar, garlic, and a few other ingredients on hand, you can make it. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

*If this has not been done already, tie the meat around its "waist" with cooking twine so it doesn't fall apart during cooking.

Ingredients you will need

Meat

Equipment you will use

Kitchen Twine

Heat oven to 350 F.

Equipment you will use

Oven

Combine the porcini and broth in a small saucepan and bring to a boil.

Ingredients you will need

Broth

Equipment you will use

Sauce Pan

Remove from heat and let stand for 10 minutes.

Remove the porcini with a slotted spoon, coarsely chop, and set aside. Strain the broth through a fine sieve and set aside.

Ingredients you will need

Broth

Equipment you will use

Slotted Spoon

Sieve

Rub the meat with the salt and pepper.

Ingredients you will need

Salt And Pepper

Meat

Dry Seasoning Rub

Heat 2 tablespoons of the oil in a roasting pan or large Dutch oven over medium-high heat. Cook the meat until well browned, about 2 to 3 minutes per side.

Ingredients you will need

Meat

Cooking Oil

Equipment you will use

Roasting Pan

Dutch Oven

Transfer the meat to a plate and set aside.

Ingredients you will need

Meat

Reduce heat to medium, add the remaining oil, onions, cremini mushrooms, garlic, and rosemary to the pan and cook, stirring frequently, until the mushrooms and onions are tender, about 5 to 7 minutes. Return the meat to the pot and add the porcini, strained broth, vinegar, and sugar. Over high heat, bring to a boil. Cover (with aluminum foil if using a roasting pan).

Ingredients you will need

Mushrooms