Balsamic Portobello Burgers With Bell Pepper And Goat Cheese

Name: Balsamic Portobello Burgers With Bell Pepper And Goat Cheese
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 59 milliliters balsamic vinegar; 4 servings Coarse salt and ground pepper; 3 garlic cloves, minced; 142 grams fresh goat cheese, cut into 4 equal slices; 4 hamburger buns; 4 lettuce leaves; 59 milliliters olive oil, plus more for grates; 8 portobello mushrooms (about 1 lb total), stems removed; 1 red bell pepper (ribs and seeds removed), cut into 4 equal pieces

You can never have too many main course recipes, so give Balsamic Portobello Burgers With Bell Pepper And Goat Cheese a try. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 400 calories, 15g of protein, and 23g of fat. A mixture of balsamic vinegar, lettuce leaves, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the balsamic vinegar you could follow this main course with the Skinny Strawberry Ice Cream as a dessert. It is a good option if you're following a vegetarian diet.