Balsamic Pork Chops with Apples

Name: Balsamic Pork Chops with Apples
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 158 milliliters balsamic vinegar; 118 milliliters chicken broth; 118 milliliters all-purpose flour; 4 larges Granny Smith apples, peeled and diced; 1 teaspoon seasoned pepper; 4 inches thick) boneless pork loin chops; 1 teaspoon salt; 3 Tbsps vegetable oil

Balsamic Pork Chops with Apples is a dairy free recipe with 8 servings. One serving contains 143 calories, 2g of protein, and 6g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up salt, pork loin chops, seasoned pepper, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Sprinkle pork chops evenly with salt and seasoned pepper; dredge in flour.

Ingredients you will need

Pork Chops

Pepper

All Purpose Flour

Salt

Cook pork in hot oil in a large skillet over medium-high heat 3 to 4 minutes on each side or until lightly browned.

Ingredients you will need

Pork

Cooking Oil

Equipment you will use

Frying Pan

Remove from skillet; keep warm.

Equipment you will use

Frying Pan

Add apples to skillet, and saut for 5 minutes; add vinegar and broth, and cook, stirring often, 5 to 7 minutes, or until slightly thickened. Spoon over pork, and serve.

Ingredients you will need

Vinegar

Apple

Broth

Pork

Equipment you will use

Frying Pan

Equipment

Frying Pan

Ingredients

Servings:

158milliliters

balsamic vinegar 118milliliters

chicken broth 118milliliters

all-purpose flour 4larges

Granny Smith apples, peeled and diced 1teaspoon

seasoned pepper 4inches

thick) boneless pork loin chops 1teaspoon

salt 3Tbsps

vegetable oil

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Hanna Chardonnay. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 16 dollars per bottle.