Balsamic-Plum Glazed Pork Chops

Name: Balsamic-Plum Glazed Pork Chops
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 0 teaspoons freshly ground black pepper; 1 teaspoon bottled minced garlic; 1 teaspoon butter; 79 milliliters plum preserves; 454 grams boneless center-cut loin pork chops (about 1/2 inch thick); 59 milliliters port wine; 1 teaspoons salt, divided; 2 Tbsps chopped shallots

Balsamic-Plum Glazed Pork Chops

The recipe Balsamic-Plum Glazed Pork Chops can be made in about 45 minutes. This recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 300 calories, 25g of protein, and 9g of fat. This recipe serves 4. It is a good option if you're following a gluten free diet. Head to the store and pick up balsamic vinegar, butter, shallots, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It works well as a main course.

Instructions

Melt butter in a large nonstick skillet over medium-high heat.

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Butter

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Frying Pan

Sprinkle pork evenly with 1/2 teaspoon salt and pepper.

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Salt And Pepper

Pork

Add pork to pan; cook 3 1/2 minutes on each side.

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Pork

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Frying Pan

Remove from pan.

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Frying Pan

Coat pan with cooking spray.

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Cooking Spray

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Frying Pan

Add shallots and garlic to pan; saut 30 seconds.

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Shallot

Garlic

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Frying Pan

Add port and vinegar to pan; cook 30 seconds, stirring occasionally. Stir in remaining 1/4 teaspoon salt and plum preserves; cook for 30 seconds or until smooth, stirring constantly. Return pork to pan; cook 30 seconds or until desired degree of doneness, turning to coat.

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Plum Preserves

Vinegar

Pork

Port

Salt

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Frying Pan

Sprinkle with parsley, if desired.

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Parsley

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Frying Pan

Ingredients

Servings:

2Tbsps

balsamic vinegar 0teaspoons

freshly ground black pepper 1teaspoon

bottled minced garlic 1teaspoon

butter 79milliliters

plum preserves 454grams

boneless center-cut loin pork chops (about 1/2 inch thick)59milliliters

port wine 1teaspoons

salt, divided 2Tbsps

chopped shallots

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Foley Estate Winery Sta. Rita Hills Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 27 dollars.