Balsamic Peppercorn Steak

Name: Balsamic Peppercorn Steak
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 1 package McCormick® Grill Mates® Peppercorn & Garlic Marinade; 59 milliliters vegetable or olive oil; 907 grams New York strip, rib-eye or sirloin steaks (about 1-inch thick); 1 teaspoon McCormick® Thyme Leaves; 59 milliliters water

Balsamic Peppercorn Steak

Balsamic Peppercorn Steak might be just the main course you are searching for. This recipe serves 8. One serving contains 217 calories, 25g of protein, and 12g of fat. It will be a hit at your valentin day event. Head to the store and pick up sirloin steaks, thyme leaves, water, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Ingredients

Servings:

2Tbsps

balsamic vinegar 1package

McCormick® Grill Mates® Peppercorn & Garlic Marinade 59milliliters

vegetable or olive oil 907grams

New York strip, rib-eye or sirloin steaks (about 1-inch thick)1teaspoon

McCormick® Thyme Leaves 59milliliters

water

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak on the menu? Try pairing with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Rabble Merlot with a 4.1 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.