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Balsamic Onion Stacks

Balsamic Onion Stacks
Balsamic Onion Stacks is a gluten free, primal, and vegetarian side dish. One serving contains 312 calories, 13g of protein, and 26g of fat. This recipe serves 4. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up paprika, salt, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

1
Arrange onion slices in a single layer in a 13- x 9-inch baking dish.
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OnionOnion
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Baking PanBaking Pan
2
Stir together vinegar and next 4 ingredients.
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VinegarVinegar
3
Pour over onion slices. Cover and chill 8 hours, turning once.
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OnionOnion
4
Remove onions from dressing with a slotted spatula, reserving dressing.
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OnionOnion
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SpatulaSpatula
5
Grill onion slices, covered with grill lid, over medium-high heat (350 to 40
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OnionOnion
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GrillGrill
6
2 minutes on each side or until crisp-tender and golden.
7
Layer half of grilled onion slices each with 1 cheese round, 2 basil leaves, and 1 tomato slice; top with remaining half of onion slices.
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Fresh BasilFresh Basil
CheeseCheese
TomatoTomato
OnionOnion
8
Grill onion stacks, covered with grill lid, over medium-high heat 3 minutes or until cheese melts.
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CheeseCheese
OnionOnion
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GrillGrill
9
Serve onion stacks with reserved dressing.
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OnionOnion
10
Garnish, if desired.
DifficultyNormal
Ready In15 m.
Servings4
Health Score5
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
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