Balsamic Marinated Skirt Steak

Name: Balsamic Marinated Skirt Steak
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters balsamic vinegar; 4 servings Coarse salt and ground pepper; 1 teaspoon crushed dried rosemary; 2 garlic cloves, minced; 2 Tbsps light-brown sugar; 4 servings Oil, for grates; 680 grams skirt steak, cut crosswise into 4 equal pieces

Balsamic Marinated Skirt Steak

Balsamic Marinated Skirt Steak is a gluten free and dairy free main course. One portion of this dish contains roughly 37g of protein, 27g of fat, and a total of 438 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 4. valentin day will be even more special with this recipe. Head to the store and pick up skirt steak, light-brown sugar, oil, and a few other things to make it today. To use up the balsamic vinegar you could follow this main course with the Skinny Strawberry Ice Cream as a dessert. From preparation to the plate, this recipe takes approximately 40 minutes.

Ingredients

Servings:

118milliliters

balsamic vinegar 4servings

Coarse salt and ground pepper 1teaspoon

crushed dried rosemary 2

garlic cloves, minced 2Tbsps

light-brown sugar 4servings

Oil, for grates 680grams

skirt steak, cut crosswise into 4 equal pieces

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Miranda Lambert County Road Merlot Wine. It has 4.4 out of 5 stars and a bottle costs about 28 dollars.