Balsamic Marinated Skirt Steak

Name: Balsamic Marinated Skirt Steak
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters balsamic vinegar; 4 servings Coarse salt and freshly ground pepper; 3 cloves garlic, thinly sliced; 59 milliliters olive oil; 3 rosemary sprigs; 680 grams skirt steak

Need a gluten free, dairy free, and primal main course? Balsamic Marinated Skirt Steak could be an amazing recipe to try. This recipe serves 4. One portion of this dish contains around 37g of protein, 26g of fat, and a total of 411 calories. Head to the store and pick up balsamic vinegar, rosemary sprigs, garlic, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

118milliliters

balsamic vinegar 4servings

Coarse salt and freshly ground pepper 3cloves

garlic, thinly sliced 59milliliters

olive oil 3

rosemary sprigs 680grams

skirt steak

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Beringer Howell Mountain Bancroft Ranch Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 35 dollars per bottle.