Balsamic Marinated Olives
Balsamic Marinated Olives might be just the side dish you are searching for. This recipe serves 6. Watching your figure? This gluten free, primal, and fodmap friendly recipe has 481 calories, 2g of protein, and 50g of fat per serving. From preparation to the plate, this recipe takes roughly 45 minutes. If you have balsamic vinegar, pimiento-stuffed olives, olive oil, and a few other ingredients on hand, you can make it.
Instructions
Combine all ingredients; cover and chill at least 8 hours.
Let stand 30 minutes at room temperature before serving.
Serve with a slotted spoon.