Balsamic Grilled Zucchini

Balsamic Grilled Zucchini
Balsamic Grilled Zucchini is a gluten free, primal, and whole 30 recipe with 4 servings. One serving contains 44 calories, 1g of protein, and 2g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. It works best as a side dish, and is done in around 15 minutes. It is perfect for The Fourth Of July. Head to the store and pick up zucchinis, garlic powder, seasoning, and a few other things to make it today.

Instructions

1
Preheat grill for medium-low heat and lightly oil the grate.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
GrillGrill
2
Brush zucchini with olive oil.
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Olive OilOlive Oil
ZucchiniZucchini
3
Sprinkle garlic powder, Italian seasoning, and salt over zucchini.
Ingredients you will need
Italian SeasoningItalian Seasoning
Garlic PowderGarlic Powder
ZucchiniZucchini
SaltSalt
4
Cook on preheated grill until beginning to brown, 3-4 minutes per side.
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GrillGrill
5
Brush balsamic vinegar over the zucchini and continue cooking 1 minute more.
Ingredients you will need
Balsamic VinegarBalsamic Vinegar
ZucchiniZucchini
6
Serve immediately.

Equipment

DifficultyEasy
Ready In15 m.
Servings4
Health Score18
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