Balsamic Grilled Vegetables
Balsamic Grilled Vegetables
Balsamic Grilled Vegetables is a gluten free and primal side dish. This recipe serves 10. One serving contains 193 calories, 9g of protein, and 15g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up es of olive oil, cherry tomatoes, herbs, and a few other things to make it today. From preparation to the plate, this recipe takes about 25 minutes. The Fourth Of July will be even more special with this recipe.
Ingredients
3Tbsps
es of Balsamic vinegar10servings
Black Pepper to taste10servings
Your favorite cheese227grams
Cherry Tomatoes10servings
Fresh Herbs1handful![a of Garlic Cloves, skins removed]()
a of Garlic Cloves, skins removed10servings![Garlic Salt to taste]()
Garlic Salt to taste340grams![Green Beans, trim ends and cut in half]()
Green Beans, trim ends and cut in half3Tbsps![es of Olive Oil]()
es of Olive Oil2![Portobello Mushrooms, cleaned and chopped into 1 inch pieces]()
Portobello Mushrooms, cleaned and chopped into 1 inch pieces1![Red Onion, cut into bite sized chunky pieces]()
Red Onion, cut into bite sized chunky pieces10servings![Smoked Paprika to taste]()
Smoked Paprika to taste
es of Balsamic vinegar10servingsBlack Pepper to taste10servingsYour favorite cheese227gramsCherry Tomatoes10servingsFresh Herbs1handful
a of Garlic Cloves, skins removed10servings
Garlic Salt to taste340grams
Green Beans, trim ends and cut in half3Tbsps
es of Olive Oil2
Portobello Mushrooms, cleaned and chopped into 1 inch pieces1
Red Onion, cut into bite sized chunky pieces10servings
Smoked Paprika to tasteDifficultyNormal
Ready In25 m.
Servings10
Health Score36
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