Balsamic Glazed Salmon Recipe

Name: Balsamic Glazed Salmon Recipe
Prep time: 39 min
Cook time: 39 min
Total time: 39 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps balsamic vinegar; 8 servings Freshly ground black pepper; 1 Tbsp brown sugar; 5 teaspoons cornstarch; 3 Tbsps olive oil; 1 slice orange for garnish; 1 Tbsp orange juice; 1 teaspoon grated orange peel; 8 fillets fresh salmon fillets , 3/4

Need a gluten free, dairy free, and pescatarian main course? Balsamic Glazed Salmon Recipe could be a super recipe to try. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains around 34g of protein, 16g of fat, and a total of 305 calories. If you have balsamic vinegar, pepper, orange peel, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 39 minutes.

Ingredients

Servings:

3Tbsps

balsamic vinegar 8servings

Freshly ground black pepper 1Tbsp

brown sugar 5teaspoons

cornstarch 3Tbsps

olive oil 1slice

orange for garnish 1Tbsp

orange juice 1teaspoon

grated orange peel 8fillets

fresh salmon fillets , 3/4

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Antica Chardonnay (Mountain Select). It has 4.5 out of 5 stars and a bottle costs about 29 dollars.