Balsamic-Glazed Salmon Fillets

Name: Balsamic-Glazed Salmon Fillets
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 79 milliliters balsamic vinegar; 4 teaspoons Dijon mustard; 4 cloves garlic, minced; 1 Tbsp honey; 1 Tbsp chopped fresh oregano; 850 grams salmon fillets; 6 servings salt and pepper to taste; 1 Tbsp white wine

Balsamic-Glazed Salmon Fillets is a gluten free, dairy free, and primal recipe with 6 servings. This recipe covers 21% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 29g of protein, 9g of fat, and a total of 234 calories. Head to the store and pick up honey, salmon fillets, garlic, and a few other things to make it today. To use up the balsamic vinegar you could follow this main course with the Skinny Strawberry Ice Cream as a dessert. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes roughly 30 minutes. It works well as a main course.

Instructions

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil, and spray with non-stick cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Aluminum Foil

Baking Sheet

Oven

Coat a small saucepan with non-stick cooking spray. Over medium heat, cook and stir garlic until soft, about 3 minutes.

Ingredients you will need

Cooking Spray

Garlic

Equipment you will use

Sauce Pan

Mix in white wine, honey, balsamic vinegar, mustard, and salt and pepper. Simmer, uncovered, for about 3 minutes, or until slightly thickened.

Ingredients you will need

Balsamic Vinegar

Salt And Pepper

White Wine

Mustard

Honey

Arrange salmon fillets on foil-lined baking sheet.

Ingredients you will need

Salmon Fillets

Equipment you will use

Baking Sheet

Aluminum Foil

Brush fillets with balsamic glaze, and sprinkle with oregano.

Ingredients you will need

Balsamic Glaze

Oregano

Bake in preheated oven for 10 to 14 minutes, or until flesh flakes easily with a fork.

Equipment you will use

Oven

Brush fillets with remaining glaze, and season with salt and pepper. Use a spatula to transfer fillets to serving platter, leaving the skin behind on the foil.

Ingredients you will need

Salt And Pepper

Glaze

Equipment you will use

Spatula

Aluminum Foil

Equipment

Ingredients

Servings:

79milliliters

balsamic vinegar 4teaspoons

Dijon mustard 4cloves

garlic, minced 1Tbsp

honey 1Tbsp

chopped fresh oregano 850grams

salmon fillets 6servings

salt and pepper to taste 1Tbsp

white wine

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Hahn Winery Santa Lucia Highlands Chardonnay. It has 4.1 out of 5 stars and a bottle costs about 17 dollars.