Balsamic Glazed Salmon

Name: Balsamic Glazed Salmon
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps balsamic vinegar; 8 servings Freshly ground black pepper; 1 Tbsp brown sugar; 414 milliliters Swanson® Chicken Broth (Regular, Natural or Certified Organic); 5 teaspoons cornstarch; 3 Tbsps olive oil; 1 slice Orange for garnish; 1 Tbsp orange juice; 1 teaspoon grated orange peel; 85 grams fillets salmon (about 3/4-inch thick)

Balsamic Glazed Salmon requires about 25 minutes from start to finish. This recipe serves 8. Watching your figure? This gluten free and dairy free recipe has 82 calories, 2g of protein, and 6g of fat per serving. If you have cornstarch, olive oil, brown sugar, and a few other ingredients on hand, you can make it.

Instructions

Place the salmon in an 11x8-inch (2-quart) shallow baking dish.

Ingredients you will need

Salmon

Equipment you will use

Baking Pan

Sprinkle with black pepper and drizzle with oil.

Ingredients you will need

Black Pepper

Cooking Oil

Bake at 350 degrees F for 15 minutes or until the fish flakes easily when tested with a fork.

Ingredients you will need

Fish

Equipment you will use

Oven

Stir the cornstarch, broth, vinegar, brown sugar, orange juice and orange peel in a 2-quart saucepan over high heat to a boil. Cook and stir until the mixture boils and thickens.

Ingredients you will need

Orange Juice

Brown Sugar

Orange Zest

Corn Starch

Vinegar

Broth

Equipment you will use

Sauce Pan

Place the salmon on a serving platter and serve with the sauce.

Ingredients you will need

Salmon

Sauce

Garnish with the orange slices.

Ingredients you will need

Orange Slices

Equipment

Baking Pan

Oven

Sauce Pan

Ingredients

Servings:

3Tbsps

balsamic vinegar 8servings

Freshly ground black pepper 1Tbsp

brown sugar 414milliliters

Swanson® Chicken Broth (Regular, Natural or Certified Organic)5teaspoons

cornstarch 3Tbsps

olive oil 1slice

Orange for garnish 1Tbsp

orange juice 1teaspoon

grated orange peel 85grams

fillets salmon (about 3/4-inch thick)

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The GEN5 Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.