Balsamic Chicken

Name: Balsamic Chicken
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 237 milliliters chicken stock; 59 milliliters flour; 3 garlic cloves, crushed; 2 teaspoons honey; 2 Tbsps oil; 0 teaspoons pepper; 1 teaspoons rosemary, crumbled; 0 teaspoons salt; 4 boneless skinless chicken breasts (1/4-inch thickness)

Balsamic Chicken is a dairy free main course. This recipe serves 2. One portion of this dish contains approximately 53g of protein, 21g of fat, and a total of 524 calories. From preparation to the plate, this recipe takes around 30 minutes. Head to the store and pick up balsamic vinegar, honey, flour, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.