Balsamic, Caper, And Anchovy Marinade

Name: Balsamic, Caper, And Anchovy Marinade
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 2 anchovies, rinsed well and chopped; 2 Tbsps balsamic vinegar; 1 teaspoon black peppercorns, crushed; 1 Tbsp capers packed in salt, rinsed; 1 teaspoon coarse salt; 59 milliliters chopped fresh flat-leaf parsley; 59 milliliters fresh lemon juice; 1 Tbsp finely grated lemon zest (from 2 lemons); 79 milliliters extra-virgin olive oil; 1 red onion, sliced

Balsamic, Caper, And Anchovy Marinade is a gluten free, dairy free, and primal recipe with 24 servings. This marinade has 30 calories, 0g of protein, and 3g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up anchovies, capers, flat-leaf parsley, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.