Ballpark Cookies

Ballpark Cookies
One serving contains 120 calories, 1g of protein, and 5g of fat. This recipe serves 48. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 3 hours. If you have granulated sugar, egg, flour, and a few other ingredients on hand, you can make it.

Instructions

1
Crush cereal. (To easily crush cereal, place in plastic bag or between sheets of waxed paper, and crush with rolling pin.) In large bowl, beat butter and cream cheese on medium speed until smooth. Beat in granulated sugar until fluffy. Beat in vanilla and egg. Stir in flour, crushed cereal and baking powder. Divide dough into thirds. Wrap each in plastic wrap. Refrigerate 2 hours.
Ingredients you will need
Granulated SugarGranulated Sugar
Baking PowderBaking Powder
Cream CheeseCream Cheese
VanillaVanilla
ButterButter
CerealCereal
DoughDough
All Purpose FlourAll Purpose Flour
WrapWrap
EggEgg
Equipment you will use
Plastic WrapPlastic Wrap
Ziploc BagsZiploc Bags
Rolling PinRolling Pin
BowlBowl
2
Heat oven to 375°F.
Equipment you will use
OvenOven
3
Roll out dough, 1/3 at a time, on well floured surface to 1/8-inch thickness.
Ingredients you will need
DoughDough
RollRoll
4
Cut into rounds using 3-inch cookie cutter. On ungreased cookie sheet, place 2 inches apart.
Ingredients you will need
CookiesCookies
Equipment you will use
Cookie CutterCookie Cutter
Baking SheetBaking Sheet
5
Bake 8 to 10 minutes or until bottoms are light golden brown. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely.
Ingredients you will need
CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
Wire RackWire Rack
OvenOven
6
In medium bowl, beat powdered sugar and milk until smooth.
Ingredients you will need
Powdered SugarPowdered Sugar
MilkMilk
Equipment you will use
BowlBowl
7
Spread over cookies.
Ingredients you will need
CookiesCookies
SpreadSpread
8
Let stand until dry. Decorate with decorating gel.
Ingredients you will need
Decorating GelDecorating Gel
9
Let stand until dry. Store in single layer in airtight container.
DifficultyExpert
Ready In3 hrs
Servings48
Health Score0
Magazine