Ballpark Cookies
One serving contains 120 calories, 1g of protein, and 5g of fat. This recipe serves 48. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 3 hours. If you have granulated sugar, egg, flour, and a few other ingredients on hand, you can make it.
Instructions
Crush cereal. (To easily crush cereal, place in plastic bag or between sheets of waxed paper, and crush with rolling pin.) In large bowl, beat butter and cream cheese on medium speed until smooth. Beat in granulated sugar until fluffy. Beat in vanilla and egg. Stir in flour, crushed cereal and baking powder. Divide dough into thirds. Wrap each in plastic wrap. Refrigerate 2 hours.
Roll out dough, 1/3 at a time, on well floured surface to 1/8-inch thickness.
Cut into rounds using 3-inch cookie cutter. On ungreased cookie sheet, place 2 inches apart.
Bake 8 to 10 minutes or until bottoms are light golden brown. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely.
In medium bowl, beat powdered sugar and milk until smooth.
Let stand until dry. Decorate with decorating gel.
Let stand until dry. Store in single layer in airtight container.