Balinese Chicken (ayam Pelalah)

Name: Balinese Chicken (ayam Pelalah)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 salam leaves (Indonesian bay leaves); 6 bird eye chilies, sliced; 400 grams chicken breast; 1 Tbsp olive oil or coconut oil; 5 garlic, chopped; 3 Juice from limes (limau), optional; 3 kaffir lime leaves (daun jeruk); 2 stalks lemongrass , bruised and tie into a knot; 2 servings Oil, for frying; 10 red chilies, deseeded and sliced; 2 servings Salt and sugar to taste; 10 shallots, sliced; 1 teaspoons toasted shrimp paste (terasi/belachan); 3 cm fresh turmeric root, sliced

Balinese Chicken (ayam Pelalah)

Balinese Chicken (ayam Pelalah) might be just the main course you are searching for. This recipe serves 2. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 532 calories, 52g of protein, and 15g of fat per serving. Head to the store and pick up salam leaves, lemongrass, cm turmeric root, and a few other things to make it today. To use up the juice of lime you could follow this main course with the Cranberry-Orange Juice Slushee as a dessert.