Baklava

Name: Baklava
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 60
Cuisine: Middle Eastern
Ingredients: 1 teaspoons cinnamon; 2 cinnamon sticks (or 1/2 teaspoon ground cinnamon); 473 milliliters coarsley ground almonds (make sure the nuts you use are fresh, very recently purchased); 0 teaspoons ground cloves; 473 milliliters honey (preferably greek thyme honey, but no biggy if you cant get it do use a good quality honey, though); 1 Tbsp lemon juice; 4 inches lemon peel (without pith -long piece); 1 teaspoons nutmeg; 4 inches orange peel (without pith -long piece); 454 grams phyllo dough; 237 milliliters sugar; 454 grams unsalted butter , melted (dont use less, this is what will make your baklava taste exceptional, and it has to be butter!); 946 milliliters coarsley ground walnuts (very fresh); 237 milliliters water; 1 clove whole

You can never have too many dessert recipes, so give Baklavan This recipe is typical of middl eastern cuisine. It can be considered very affordable, costing around 40 cents per serving. It is a good option if you're following a vegetarian diet. If you have honey, cinnamon sticks, orange peel, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 40 minutes.