Baking Basics: How to make homemade pudding

Name: Baking Basics: How to make homemade pudding
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 79 milliliters cornstarch; 177 milliliters dark chocolate, chopped; 118 milliliters granulated sugar; 1 pinch Pinch of salt; 1 Tbsp vanilla extract; 710 milliliters cold whole milk

Baking Basics: How to make homemade pudding might be just the dessert you are searching for. One serving contains 364 calories, 7g of protein, and 16g of fat. This gluten free and vegetarian recipe serves 5. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up cornstarch, salt, granulated sugar, and a few other things to make it today. These are easy to make, and you can’t beat fresh bread baking in the oven.

Instructions

Combine cirnstarch, sugar, salt and milk in a blender or food processor and pulse until well blended. Alternatively, combine all ingredients in a bowl and whisk vigorously.

Ingredients you will need

Sugar

Milk

Salt

Equipment you will use

Food Processor

Blender

Whisk

Bowl

Transfer mixture to a heat proof bowl and place over (not on) simmering water for approximately 15-20 minutes, stirring occasionally. Pudding is ready when mixture coats the back of the spoon.

Ingredients you will need

Water