BAKER'S Chocolate Holiday Bark

BAKER'S Chocolate Holiday Bark
You can never have too many dessert recipes, so give BAKER'S Chocolate Holiday Bark a try. Watching your figure? This gluten free and dairy free recipe has 154 calories, 3g of protein, and 10g of fat per serving. This recipe serves 20. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes. Head to the store and pick up cranberries, baker's semi-sweet chocolate, apricots, and a few other things to make it today.

Instructions

1
Microwave chocolates in separate medium microwaveable bowls as directed on packages. Stir half each of the nuts, cranberries and apricots into chocolate in each bowl.
Ingredients you will need
CranberriesCranberries
ChocolateChocolate
ApricotApricot
NutsNuts
Equipment you will use
MicrowaveMicrowave
BowlBowl
2
Drop spoonfuls of chocolate mixtures alternately onto waxed paper-covered baking sheet; swirl gently with knife.
Ingredients you will need
ChocolateChocolate
Equipment you will use
Baking SheetBaking Sheet
KnifeKnife
3
Refrigerate 1 hour or until firm. Break into pieces.
DifficultyExpert
Ready In1 h, 20 m.
Servings20
Health Score1
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