Baked Zucchini, Potato and Rosemary Pancake

Name: Baked Zucchini, Potato and Rosemary Pancake
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 2 teaspoons chopped chives; 170 grams cream cheese, at room temperature; 2 egg whites, lightly beaten; 1 teaspoon chopped fresh rosemary leaves, plus sprig for garnish; 3 garlic cloves, minced; 2 teaspoons kosher salt; 1 teaspoon lemon juice; 1 teaspoon lemon zest; 3 Tbsps olive oil; 1 onion, grated; 59 milliliters grated Parmesan, plus 1 tablespoon; 1 sprig Fresh rosemary to garnish; 907 grams russet potatoes, peeled and grated; 59 milliliters seasoned bread crumbs; 85 grams smoked salmon, finely chopped; 2 mediums zucchini, grated

Baked Zucchini, Potato and Rosemary Pancake

Baked Zucchini, Potato and Rosemary Pancake might be just the morn meal you are searching for. This recipe makes 8 servings with 265 calories, 9g of protein, and 14g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have salmon, egg whites, zucchini, and a few other ingredients on hand, you can make it. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

Watch how to make this recipe.

Place an oven rack in the center of the oven. Preheat the oven to 450 degrees F.

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Oven

Lay the potatoes, zucchini, and onion on 2 kitchen towels. Bring the corners of the towels together and squeeze out the moisture from the vegetables.

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Vegetable

Potato

Zucchini

Onion

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Kitchen Towels

Place the vegetables in a large bowl.

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Vegetable

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Bowl

Add the garlic, bread crumbs, Parmesan, chopped rosemary, egg whites, salt, and pepper.

Ingredients you will need

Breadcrumbs

Egg Whites

Parmesan

Rosemary

Garlic

Pepper

Salt

Mix well until all ingredients are combined.

In a 12-inch skillet, heat the oil over medium heat.

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Cooking Oil

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Frying Pan

Add the vegetable mixture to the pan. Using a spatula, press the mixture evenly into the pan. Cook for 6 minutes or until the edge of the mixture just starts to brown.

Ingredients you will need

Vegetable

Equipment you will use

Spatula

Frying Pan

Place in the oven and bake for 20 to 25 minutes or until the top of the pancake starts to brown and the edges are crispy.

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Oven

Allow pancake to cool for about 5 minutes. Slide the pancake out of the pan onto a cutting board and cut into wedges and arrange on a serving platter.

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Cutting Board