Baked Ziti Casserole

Name: Baked Ziti Casserole
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 454 grams bulk Italian pork sausage; 1 egg; 59 milliliters Parmesan cheese; 237 milliliters ricotta cheese; 113 grams cup shredded mozzarella cheese; 355 milliliters uncooked ziti pasta

The recipe Baked Ziti Casserole could satisfy your Mediterranean craving in approximately 55 minutes. This recipe serves 6. One serving contains 440 calories, 25g of protein, and 32g of fat. It will be a hit at your Autumn event. Head to the store and pick up bulk pork sausage, egg, parmesan cheese, and a few other things to make it today. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

Heat oven to 375°F. Cook and drain pasta as directed on package.

Ingredients you will need

Pasta

Equipment you will use

Oven

Meanwhile, in 12-inch skillet, cook sausage over medium-high heat, stirring occasionally, until no longer pink; drain.

Ingredients you will need

Sausage

Equipment you will use

Frying Pan

Add cooking sauce, 1/4 teaspoon pepper and the cooked pasta; stir well.

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Cooked Pasta

Pepper

Sauce

In small bowl, mix ricotta cheese, Parmesan cheese and egg.

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Parmesan

Ricotta Cheese

Egg

Equipment you will use

Bowl

Spoon pasta mixture into ungreased 11x7-inch (2-quart) glass baking dish. Spoon ricotta cheese mixture on top; sprinkle with mozzarella cheese. Spray sheet of foil with cooking spray; cover baking dish with foil, sprayed side down.

Ingredients you will need

Mozzarella