Baked Vegetable Beef Stew

Name: Baked Vegetable Beef Stew
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 6
Cuisine: Global
Ingredients: 680 grams beef sirloin tip roast, cut into 1-inch cubes; 397 grams can stewed tomatoes; 3 larges carrots, cut into 1-inch pieces; 3 ribs celery ribs, cut into 1-inch pieces; 2 teaspoons dried basil; 1 large onion, cut into 12 wedges; 1 envelope reduced-sodium onion soup mix; 0 teaspoons pepper; 630 milliliters cubed peeled potatoes; 140 grams cubed peeled rutabaga; 1 teaspoons salt; 200 grams cubed peeled sweet potatoes; 118 milliliters water

Baked Vegetable Beef Stew might be just the main course you are searching for. One serving contains 323 calories, 29g of protein, and 4g of fat. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up salt, onion, basil, and a few other things to make it today. It is perfect for Winter. From preparation to the plate, this recipe takes around 1 hour and 55 minutes. It is a good option if you're following a dairy free diet. Users who liked this recipe also liked Japanese Vegetable Stew, Farm Fresh Vegetable Stew, and Red Curry Stew & Vegetable Noodles.