Baked Vanilla Apricots

Name: Baked Vanilla Apricots
Prep time: 52 min
Cook time: 52 min
Total time: 52 min
Yield: 4
Cuisine: Global
Ingredients: 800 grams apricots , halved and stoned; 2 Tbsps golden caster sugar; 1 unwaxed lemon , juiced and zested into strips; 4 servings unsalted butter for the dish; 1 vanilla pod; 200 milliliters sweet white wine , such as muscat

Baked Vanillan Apricots is a gluten free and vegetarian recipe with 4 servings. One serving contains 200 calories, 3g of protein, and 5g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have apricots, golden caster sugar, juice of lemon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 52 minutes.