Baked Trout with Lemon-Cilantro Cream
Baked Trout with Lemon-Cilantro Cream
Baked Trout with Lemon-Cilantro Cream is a gluten free, primal, and pescatarian recipe with 6 servings. One serving contains 117 calories, 4g of protein, and 9g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have mushrooms, rainbow trout, lemons, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 50 minutes.