Baked Tilapia With Garlic and Lime

Name: Baked Tilapia With Garlic and Lime
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon silly crazy salt (I dont know what Silly Salt is) or 1 teaspoon garlic salt (I dont know what Silly Salt is); 4 servings fresh ground black pepper; 1 lime, juice of; 1 lime, zest of, finely grated; 113 grams tilapia fillets; 59 milliliters unsalted butter, cut into small pieces

This recipe serves 4. One portion of this dish contains about 6g of protein, 12g of fat, and a total of 136 calories. If you have garlic salt, ground pepper, tilapia fillets, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and pescatarian diet. From preparation to the plate, this recipe takes about 22 minutes.

Ingredients

Servings:

1teaspoon

silly crazy salt (I don't know what Silly Salt is) or 1 teaspoon garlic salt (I don't know what Silly Salt is)4servings

fresh ground black pepper 1

lime, juice of 1

lime, zest of, finely grated 113grams

tilapia fillets 59milliliters

unsalted butter, cut into small pieces

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir, Sparkling Wine

Tilapia can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Zind-Humbrecht Clos Windsbuhl Vendange Tardive Pinot Gris. It has 5 out of 5 stars and a bottle costs about 99 dollars.