Baked Sweet Potatoes with Marshmallows
Baked Sweet Potatoes with Marshmallows might be just the side dish you are searching for. This recipe serves 6. One portion of this dish contains around 5g of protein, 4g of fat, and a total of 334 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of marshmallows, pepper, sea salt, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free diet.
Instructions
Wash and scrub potatoes, and wrap individually in foil while still slightly damp.
Place potatoes directly on oven rack; bake at 400 for about 1 hour or until tender.
Remove from oven; allow to cool slightly before removing foil.
Cut a 3-inch slit in top of each potato, and push together at both ends.
Add about 1 teaspoon butter to each, and press down into flesh of potatoes.
Add sea salt and pepper; top each with 5 to 6 miniature marshmallows.
Place on a baking sheet, and bake at 400 for 5 to 8 minutes or until marshmallows are golden brown and slightly melted.
Serve warm with additional butter, if desired.