Baked Sweet Potato Potstickers

Name: Baked Sweet Potato Potstickers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Chinese, Asian
Ingredients: 1 Tbsp fresh rosemary; 1 Tbsps olive oil; 1 mediums onion cubed; 59 milliliters parmesan cheese; 237 milliliters ricotta cheese; 12 servings sea salt and pepper; 12 servings sunflower oil to brush the potstickers; 1 large sweet potato peeled and cubed; 12 servings water for sealing the wrappers; 2 dozens wonton wrappers

Baked Sweet Potato Potstickers might be just the Chinese recipe you are searching for. One serving contains 187 calories, 3g of protein, and 18g of fat. This recipe serves 12. A couple people really liked this hor d'oeuvre. A mixture of cup ricotta cheese, olive oil, dozens wonton wrappers, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

1Tbsp

fresh rosemary 1Tbsps

olive oil 1mediums

onion cubed 59milliliters

parmesan cheese 237milliliters

ricotta cheese 12servings

sea salt and pepper 12servings

sunflower oil to brush the potstickers 1large

sweet potato peeled and cubed 12servings

water for sealing the wrappers 2

dozens wonton wrappers

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Birichino Jurassic Park Vineyard Old Vines Chenin Blanc. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 26 dollars per bottle.