Baked Stuffed Pears
Baked Stuffed Pears requires about 45 minutes from start to finish. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 4. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 309 calories, 3g of protein, and 10g of fat per serving. It works well as a side dish. Head to the store and pick up pears, butter, lemon peel, and a few other things to make it today. Dessert That's No Problem: Baked Pears with Oatmeal Crumble, Ginger-Baked Pears, and Apple Pears and Dates Chutney / Compote are very similar to this recipe.
Instructions
Core pears and peel 1 in. down from the top on each.
Brush peeled portion with some of the lemon juice.
Place in a greased 1-qt. baking dish.
In a bowl, combine the walnuts, raisins, syrup, brown sugar, lemon peel, cinnamon and remaining lemon juice. Spoon into pears. Dot with butter.
Pour apple juice around pears.
Bake, uncovered, at 350° for 30-40 minutes or until pears are tender, basting several times.