Baked Strawberry Salmon
Baked Strawberry Salmon might be It can be enjoyed any time, but it is especially good for Mother's Day. From preparation to the plate, this recipe takes about 25 minutes. Head to the store and pick up strawberry preserves, lemon juice, salmon fillets, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.
Instructions
In a large resealable plastic bag, combine the soy sauce, lemon juice, mustard and pepper.
Add salmon; seal bag and turn to coat. Refrigerate for 30 minutes.
Drain and discard marinade.
Place salmon in a greased 13-in. x 9-in. baking dish; spoon preserves over fillets.
Bake, uncovered, at 375° for 15-20 minutes or until salmon flakes easily with a fork.
Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc
Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Hanna Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.
![Hanna Chardonnay]()
Hanna Chardonnay
With a color of brilliant honey and golden straw, this wine brings aromas of grilled peach, pear pie, with caramel, plantain,Pineapple. On the palate, fresh slice apple with pie crust, caramel, pear pie, grilled peach, toast and banana.