Baked Spring Rolls

Name: Baked Spring Rolls
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 12
Cuisine: Vietnamese, Asian
Ingredients: 59 milliliters Japanese beets; 2 Tbsps canola oil; 59 milliliters diced carrots; 2 teaspoons minced ginger; 118 milliliters green onions; 1 none green pepper; 1 Tbsp rice vinegar; 1 teaspoon sesame oil; 1 Tbsp soy sauce; 12 spring roll wrappers

The recipe Baked Spring Rolls could satisfy your Vietnamese craving in approximately 25 minutes. One serving contains 84 calories, 2g of protein, and 3g of fat. This recipe serves 12. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have spring roll wrappers, canolan oil, sesame oil, and a few other ingredients on hand, you can make it. Spring will be even more special with this recipe. It is a good option if you're following a gluten free and dairy free diet. A few people really liked this hor d'oeuvre.

Ingredients

Servings:

59milliliters

Japanese beets 2Tbsps

canola oil 59milliliters

diced carrots 2teaspoons

minced ginger 118milliliters

green onions 1

none green pepper 1Tbsp

rice vinegar 1teaspoon

sesame oil 1Tbsp

soy sauce 12

spring roll wrappers

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Indaba Chenin Blanc. It has 4 out of 5 stars and a bottle costs about 12 dollars.