Baked Soufganiyot

Name: Baked Soufganiyot
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp butter, softened; 2 teaspoons dry yeast; 1 large egg; 769 milliliters 14.5 ounces all-purpose flour, divided (about; 6 Tbsps granulated sugar; 1 teaspoons kosher salt; 177 milliliters warm 1% low-fat milk, divided; 1 teaspoon grated orange rind; 1 Tbsp powdered sugar; 177 milliliters strawberry jam; 1 teaspoons vanilla extract

Baked Soufganiyot

Baked Soufganiyot is a vegetarian side dish. One portion of this dish contains around 8g of protein, 3g of fat, and a total of 355 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have strawberry jam, granulated sugar, orange rind, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Dissolve yeast in 1/2 cup warm milk in a large bowl; let stand 5 minutes or until foamy.

Ingredients you will need

Yeast

Milk

Equipment you will use

Bowl

Add remaining 1/4 cup warm milk, granulated sugar, and next 5 ingredients (through egg); beat with a mixer at medium speed until blended (butter will not be completed melted). Weigh or lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

Granulated Sugar

Butter

All Purpose Flour

Milk

Egg

Equipment you will use

Measuring Cup

Knife

Blender

Add 9 ounces (about 2 cups) flour to yeast mixture; beat at medium speed until smooth. Stir in 4 1/2 ounces (about 1 cup) flour to form a soft dough. Turn dough out onto a floured surface. Knead dough until smooth and elastic (about 8 minutes); add enough of remaining 1 ounce (about 1/4 cup) flour, 1 tablespoon at a time, to prevent dough from sticking to hands (dough will feel sticky).

Ingredients you will need

Dough

All Purpose Flour

Yeast

Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85), free from drafts, 1 hour or until doubled in size. (Gently press two fingers into dough. If indentation remains, dough has risen enough.) Punch dough down; cover and let rest 5 minutes. Divide dough into 16 portions, rolling each portion into a ball.

Ingredients you will need

Cooking Spray

Dough

Punch

Equipment you will use

Bowl

Place dough balls on a large baking sheet lined with parchment paper. Cover and let rise 45 minutes or until dough is doubled in size.

Ingredients you will need

Dough

Equipment you will use

Baking Paper

Baking Sheet

Preheat oven to 37

Equipment you will use

Oven

Uncover balls.

Bake at 375 for 14 minutes or until browned.

Equipment you will use

Oven

Remove from pan; cool completely on a wire rack.

Equipment you will use

Wire Rack

Frying Pan

Make a pocket in each roll using the handle of a wooden spoon, pushing to but not through the opposite end. Fill with about 2 teaspoons jam, using plastic condiment bottle or a piping bag.

Ingredients you will need

Condiment

Roll