Baked Smoked Ham with Mango

Name: Baked Smoked Ham with Mango
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 10
Cuisine: Global
Ingredients: 5 kilograms fully cooked bone-in smoked ham (shank end), room temperature; 4 mediums onions, peeled and quartered; 237 milliliters mango or peach nectar or juice

Baked Smoked Ham with Mango is a gluten free, dairy free, and whole 30 main course. One portion of this dish contains roughly 98g of protein, 76g of fat, and a total of 1133 calories. This recipe covers 38% of your daily requirements of vitamins and minerals. This recipe serves 10. Head to the store and pick up ham, onions, peach nectar, and a few other things to make it today. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes around 5 hours.

Instructions

Arrange rack in bottom third of oven and preheat to 350°F.

Equipment you will use

Oven

Trim any tough rind and fat from ham, leaving 1/4-inch-thick layer of fat.

Ingredients you will need

Beef

Ham

Transfer ham to roasting pan. Scatter onions and mangos around pan and pour nectar over ham. Cover pan tightly with foil and bake 2 hours.

Ingredients you will need

Mango

Nectar

Onion

Ham

Equipment you will use

Roasting Pan

Oven

Aluminum Foil

Remove foil, increase oven temperature to 400°F, and continue to bake, basting with pan juices occasionally, until ham is lightly browned and mangos and onions are very tender, 30 to 45 additional minutes.

Ingredients you will need

Mango

Onion

Ham

Equipment you will use

Oven

Aluminum Foil

Frying Pan