Baked Sloppy Joes
Baked Sloppy Joes is an American recipe that serves 4. One serving contains 683 calories, 33g of protein, and 41g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. A mixture of parmesan cheese, ketchup, kaiser rolls, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a rather cheap main course. From preparation to the plate, this recipe takes roughly 55 minutes.
Instructions
In a skillet, cook beef, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, ketchup, Parmesan cheese, 1/2 teaspoon of garlic powder, fennel seed and oregano. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. In a bowl, combine butter, paprika and remaining garlic powder; mix well.
Brush over cut sides of rolls.
Spread meat mixture on roll bottoms; top with mozzarella cheese. Replace roll tops. Wrap each in heavy-duty foil.
Bake at 350° for 15 minutes or until the cheese is melted.
Recommended wine: Pinot Noir, Malbec, Zinfandel
Pinot Noir, Malbec, and Zinfandel are my top picks for Sloppy Joe. All these red wines pair well with a sloppy joe's ground beef and tomato sauce. You could try Weinert Cavas de Weinert. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 26 dollars per bottle.
![Weinert Cavas de Weinert]()
Weinert Cavas de Weinert
Deep ruby tone with purple sparkles springs up its stable and vigorous structure. Its tannic richness guarantees its longevity, but discreet ripe fruit prevails. A balanced full-bodied wine that has reminiscente fragrantes of oak on the long finish. A blend of Cabernet Sauvignon, Malbec and Merlot.