Baked Seafood Au Gratin

Name: Baked Seafood Au Gratin
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters butter, divided; 454 grams fresh crabmeat; 227 grams flounder fillets; 237 milliliters all-purpose flour, divided; 1 green bell pepper, chopped; 1 pinch ground black pepper; 710 milliliters milk; 1 onion, chopped; 118 milliliters grated Parmesan cheese; 1 dash hot pepper sauce; 1 teaspoons salt; 227 grams scallops; 237 milliliters shredded sharp Cheddar cheese; 454 grams fresh shrimp, peeled and deveined; 946 milliliters water; 1 Tbsp distilled white vinegar; 1 teaspoon Worcestershire sauce

You can never have too many side dish recipes, so give Baked Seafood Au Gratin a try. This recipe serves 8. Watching your figure? This pescatarian recipe has 551 calories, 40g of protein, and 34g of fat per serving. A mixture of water, crabmeat, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 1 hour and 20 minutes.

Instructions

In a heavy skillet, saute the onion and the pepper in 1/2 cup of butter. Cook until tender.

Ingredients you will need

Butter

Pepper

Onion

Equipment you will use

Frying Pan

Mix in 1/2 cup of the flour, and cook over medium heat for 10 minutes, stirring frequently. Stir in crabmeat, remove from heat, and set aside.

Ingredients you will need

Crabmeat

All Purpose Flour

In a large Dutch oven, bring the water to a boil.

Ingredients you will need

Water

Equipment you will use

Dutch Oven

Add the shrimp, scallops, and flounder, and simmer for 3 minutes.

Ingredients you will need

Flounder

Scallops

Shrimp

Drain, reserving 1 cup of the cooking liquid, and set the seafood aside.

Ingredients you will need

Seafood

In a heavy saucepan, melt the remaining 1/2 cup butter over low heat. Stir in remaining 1/2 cup flour. Cook and stir constantly for 1 minute. Gradually add the milk plus the 1 cup reserved cooking liquid. Raise heat to medium; cook, stirring constantly, until the mixture is thickened and bubbly.

Ingredients you will need

Butter

All Purpose Flour

Milk

Equipment you will use

Sauce Pan

Mix in the shredded Cheddar cheese, vinegar, Worcestershire sauce, salt, pepper, and hot sauce. Stir in cooked seafood.

Ingredients you will need

Shredded Cheddar Cheese

Worcestershire Sauce

Hot Sauce

Seafood

Vinegar

Pepper

Salt

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch baking dish. Press crabmeat mixture into the bottom of the prepared pan. Spoon the seafood mixture over the crabmeat crust, and sprinkle with the Parmesan cheese.

Ingredients you will need

Parmesan