Baked Seabass with Homemade Garlic Butter and Herb Bread Crumb Topping

Name: Baked Seabass with Homemade Garlic Butter and Herb Bread Crumb Topping
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters fresh parsley leaves; 3 cloves garlic, smashed; 1 lemon, zested and juiced; 4 servings Salt and freshly ground black pepper; 680 grams sea bass fillets; 142 grams sourdough bread or other leftover bread; 3 sprigs Few thyme, leaves removed; 1 Tbsp butter, plus 1/2 stick unsalted butter

Baked Seabass with Homemade Garlic Butter and Herb Bread Crumb Topping

You can never have too many main course recipes, so give Baked Seabass with Homemade Garlic Butter and Herb Bread Crumb Topping a try. This recipe covers 28% of your daily requirements of vitamins and minerals. Watching your figure? This pescatarian recipe has 303 calories, 35g of protein, and 8g of fat per serving. This recipe serves 4. A mixture of parsley leaves, sourdough bread, lemon zest, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Preheat oven to 350 degrees F.

Equipment you will use

Oven

Pulse the bread in a food processor to get slightly coarse bread crumbs.

Ingredients you will need

Coarse Breadcrumbs

Bread

Equipment you will use

Food Processor

Coat a casserole dish just large enough to hold the fillets with 1 tablespoon butter.

Ingredients you will need

Butter

Equipment you will use

Casserole Dish

Place the fillets in the dish and season with salt, pepper, lemon zest and juice, and thyme leaves.

Ingredients you will need

Thyme

Lemon Zest

Pepper

Juice

Salt

Melt the remaining 1/2 stick of butter in a large skillet with the smashed garlic. As soon as the butter starts to bubble, turn off the heat and let the garlic infuse the warm butter.

Ingredients you will need

Butter

Garlic

Equipment you will use

Frying Pan

Remove the garlic chunks from the butter.

Ingredients you will need

Butter

Garlic

Add the bread crumbs and lightly toss until all the butter has been absorbed. Turn the heat off, stir in the parsley and season, to taste, with salt and pepper.

Ingredients you will need

Salt And Pepper

Breadcrumbs

Parsley

Butter

Spread a layer of bread crumb mixture over the top of each fillet and bake for 12 to 15 minutes until bread crumbs are golden brown and fish is cooked through.

Ingredients you will need

Breadcrumbs

Spread

Bread

Fish

Equipment you will use

Oven

Equipment

Ingredients

Servings:

237milliliters

fresh parsley leaves 3cloves

garlic, smashed 1

lemon, zested and juiced 4servings

Salt and freshly ground black pepper 680grams

sea bass fillets 142grams

sourdough bread or other leftover bread 3sprigs

Few thyme, leaves removed 1Tbsp

butter, plus 1/2 stick unsalted butter

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Seabass. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Alois Lageder Terran Alpina Pinot Grigio Vigneti delle Dolomiti with a 4.3 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.