Baked Sea Bass With Herbs and Lime

Name: Baked Sea Bass With Herbs and Lime
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp chopped fresh basil; 1 Tbsp chopped fresh dill; 1 Tbsp chopped fresh parsley; 1 garlic clove, grated; 3 limes; 6 Tbsps olive oil; 1 small red onion, finely sliced; 4 servings salt & freshly ground black pepper; 1 whole sea bass, scaled and gutted

Need a gluten free, dairy free, and primal main course? Baked Sea Bass With Herbs and Lime could be an outstanding recipe to try. One portion of this dish contains roughly 41g of protein, 26g of fat, and a total of 432 calories. This recipe serves 4. Head to the store and pick up limes, dill, salt & pepper, and a few other things to make it today. To use up the limes you could follow this main course with the Watermelon Granita as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

1Tbsp

chopped fresh basil 1Tbsp

chopped fresh dill 1Tbsp

chopped fresh parsley 1

garlic clove, grated 3

limes 6Tbsps

olive oil 1small

red onion, finely sliced 4servings

salt & freshly ground black pepper 1

whole sea bass, scaled and gutted

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Seabass. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Skyfall Pinot Gris. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 13 dollars per bottle.