Baked Salmon with Mustard-Dill Sauce

Name: Baked Salmon with Mustard-Dill Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps dijon mustard; 79 milliliters chopped fresh dill; 2 teaspoons minced garlic; 3 Tbsps finely chopped onion; 680 grams center-cut salmon fillet with skin; 237 milliliters sour cream

Baked Salmon with Mustard-Dill Sauce is From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of cream, center-cut salmon fillet, garlic, and a handful of other ingredients are all it takes to make this recipe so delicious.

Ingredients

Servings:

2Tbsps

dijon mustard 79milliliters

chopped fresh dill 2teaspoons

minced garlic 3Tbsps

finely chopped onion 680grams

center-cut salmon fillet with skin 237milliliters

sour cream

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Antica Chardonnay (Mountain Select). It has 4.5 out of 5 stars and a bottle costs about 29 dollars.