Baked Salmon With Lemon Sauce For Two

Name: Baked Salmon With Lemon Sauce For Two
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 30
Cuisine: Global
Ingredients: 1 Tbsp FleischmannsÂ® Unsalted-stick; 1 teaspoon all-purpose flour; 1 teaspoon all-purpose flour; 1 Tbsp lemon juice; 1 Tbsp lemon juice; 59 milliliters reduced-sodium chicken broth; 1 Tbsp Fleischmanns® Margarine Solid - Unsalted; 1 teaspoons parsley flakes; 1 teaspoons parsley flakes; 2 fillets frozen salmon fillets (2 fillets = 1/2 lb)

Baked Salmon With Lemon Sauce This recipe covers 5% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for valentin day. If you have parsley flakes, lemon juice, salmon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 425F. Spray foil-lined baking sheet with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Sheet

Aluminum Foil

Oven

Place FROZEN fillets, skin-side down, on baking sheet.

Equipment you will use

Baking Sheet

Bake 20 to 24 minutes or until fish flakes easily with fork (145F).

Ingredients you will need

Fish

Equipment you will use

Oven

Meanwhile, place all remaining ingredients in small saucepan; stir to blend in flour. Cook and stir over medium-high heat until mixture comes to a boil; cook 1 to 2 minutes more or until thickened.

Ingredients you will need

All Purpose Flour

Equipment you will use

Sauce Pan

Serve sauce over fish.

Ingredients you will need

Sauce

Fish

Equipment

Ingredients

Servings:

1Tbsp

Fleischmann'sÂ® Unsalted-stick 1teaspoon

all-purpose flour 1teaspoon

all-purpose flour 1Tbsp

lemon juice 1Tbsp

lemon juice 59milliliters

reduced-sodium chicken broth 1Tbsp

Fleischmann's® Margarine Solid - Unsalted 1teaspoons

parsley flakes 1teaspoons

parsley flakes 2fillets

frozen salmon fillets (2 fillets = 1/2 lb)

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Rochioli Estate Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 42 dollars per bottle.