Baked Salmon With Lemon Sauce

Name: Baked Salmon With Lemon Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 30
Cuisine: Global
Ingredients: 2 Tbsps FleischmannsÂ® Unsalted-stick; 2 teaspoons all-purpose flour; 2 teaspoons all-purpose flour; 2 Tbsps lemon juice; 2 Tbsps lemon juice; 118 milliliters reduced-sodium chicken broth; 2 Tbsps Fleischmanns® Margarine Solid - Unsalted; 1 teaspoon parsley flakes; 1 teaspoon parsley flakes; 4 fillets frozen salmon fillets (4 fillets = 1 lb)

Baked Salmon With Lemon Sauce requires around 45 minutes from start to finish. For $1.59 per serving, you get a main course that serves 30. One serving contains 113 calories, 14g of protein, and 5g of fat. com. It is a good option if you're following a dairy free diet. A mixture of salmon, chicken broth, fleischmann'sâ® unsalted-stick, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing If you like this recipe, you might also like recipes such as Baked Salmon With Lemon Sauce For Two, Baked Salmon with Creamy Lemon Dill Sauce, and Baked Lemon Salmon with Creamy Dill Sauce.

Instructions

Preheat oven to 425F. Spray foil-lined baking sheet with cooking spray.

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Cooking Spray

Equipment you will use

Baking Sheet

Aluminum Foil

Oven

Place FROZEN fillets, skin-side down, on baking sheet.

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Baking Sheet

Bake 20 to 24 minutes or until fish flakes easily with fork (145F).

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Fish

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Oven

Meanwhile, place all remaining ingredients in small saucepan; stir to blend in flour. Cook and stir over medium-high heat until mixture comes to a boil; cook 2 to 3 minutes more or until thickened.

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All Purpose Flour

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Sauce Pan

Serve sauce over fish.

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Sauce

Fish

Equipment

Ingredients

Servings:

2Tbsps

Fleischmann'sÂ® Unsalted-stick 2teaspoons

all-purpose flour 2teaspoons

all-purpose flour 2Tbsps

lemon juice 2Tbsps

lemon juice 118milliliters

reduced-sodium chicken broth 2Tbsps

Fleischmann's® Margarine Solid - Unsalted 1teaspoon

parsley flakes 1teaspoon

parsley flakes 4fillets

frozen salmon fillets (4 fillets = 1 lb)

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Frank Family Vineyards Lewis Vineyard Reserve Chardonnay. Reviewers quite like it with a 5 out of 5 star rating and a price of about 62 dollars per bottle.