Baked Salmon With Dill Cream

Name: Baked Salmon With Dill Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 30
Cuisine: Global
Ingredients: 1 teaspoons dried dill weed; 1 teaspoons dried dill weed; 1 teaspoons garlic powder; 1 teaspoons garlic powder; 3 Tbsps lowfat (1%) milk; 3 Tbsps lowfat (1%) milk; 118 milliliters reduced fat sour cream; 4 fillets frozen salmon fillets (4 fillets = 1 lb); 0 teaspoons salt; 0 teaspoons salt

Baked Salmon With Dill Cream might be a good recipe to expand your main course repertoire. Watching your figure? This gluten free and pescatarian recipe has 113 calories, 14g of protein, and 5g of fat per serving. This recipe serves 30. A mixture of garlic powder, reduced fat cream, dill weed, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. com. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 425F. Spray foil-lined baking sheet with cooking spray.

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Cooking Spray

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Baking Sheet

Aluminum Foil

Oven

Place FROZEN fillets, skin-side down, on baking sheet.

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Baking Sheet

Sprinkle with salt.

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Salt

Bake 20 to 24 minutes or until fish flakes easily with fork (145F).

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Fish

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Oven

Meanwhile, stir together remaining ingredients in small bowl.

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Bowl

Serve over fish.

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Fish

Equipment

Ingredients

Servings:

1teaspoons

dried dill weed 1teaspoons

garlic powder 1teaspoons

garlic powder 3Tbsps

lowfat (1%) milk 3Tbsps

lowfat (1%) milk 118milliliters

reduced fat sour cream 4fillets

frozen salmon fillets (4 fillets = 1 lb)0teaspoons

salt 0teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Foley Johnson Carneros Chardonnay with a 4.6 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.