Baked Salmon Stuffed With Mascarpone Spinach

Baked Salmon Stuffed With Mascarpone Spinach
Baked Salmon Stuffed With Mascarpone Spinach might be just the side dish you are searching for. This recipe makes 8 servings with 637 calories, 40g of protein, and 50g of fat each. This recipe covers 39% of your daily requirements of vitamins and minerals. It is a good option if you're following a pescatarian diet. A mixture of breadcrumbs from bread, mascarpone cheese, salmon fillets, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The GEN5 Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.
GEN5 Chardonnay
GEN5 Chardonnay
A very friendly Chardonnay, with juicy tropical fruit flavors, a hint of creaminess, and a long, bright finish. For five generations our family has lived and worked our land in Lodi, California, always striving to leave the land in a better state for the nextgeneration.
DifficultyMedium
Ready In45 m.
Servings8
Health Score43
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