Baked Salmon Dijon

Name: Baked Salmon Dijon
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters butter, melted; 59 milliliters Italian-style dry bread crumbs; 3 Tbsps prepared Dijon-style mustard; 454 grams fillets salmon; 4 servings salt and pepper to taste

Need A mixture of butter, salt and pepper, mustard, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Preheat oven to 400 degrees F (200 degrees C). Line a shallow baking pan with aluminum foil.

Equipment you will use

Aluminum Foil

Baking Pan

Oven

Place salmon skin-side down on foil.

Ingredients you will need

Salmon

Equipment you will use

Aluminum Foil

Spread a thin layer of mustard on the top of each fillet, and season with salt and pepper. Top with bread crumbs, then drizzle with melted butter.

Ingredients you will need

Salt And Pepper

Breadcrumbs

Mustard

Butter

Spread

Bake in a preheated oven for 15 minutes, or until salmon flakes easily with a fork.

Ingredients you will need

Salmon

Equipment you will use

Oven

Equipment

Aluminum Foil

Baking Pan

Oven

Ingredients

Servings:

59milliliters

butter, melted 59milliliters

Italian-style dry bread crumbs 3Tbsps

prepared Dijon-style mustard 454grams

fillets salmon 4servings

salt and pepper to taste

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Hanna Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.