Baked Rigatoni With Sausage & Broccoli Rabe

Name: Baked Rigatoni With Sausage & Broccoli Rabe
Prep time: 1 h 9 min
Cook time: 1 h 9 min
Total time: 1 h 9 min
Yield: 6
Cuisine: Global
Ingredients: 2 bunches broccoli rabe or broccolini, cut into 1-inch pieces; 227 grams cipollini onions, peeled and halved; 24 garlic cloves, peeled and simmered in 1?3 cup olive oil until tender, oil reserved; 57 grams Parmigiano-Reggiano cheese, grated; 1 pinch Pinch of red chili flakes; 237 milliliters ricotta cheese; 907 grams 1? rigatoni, cooked until al dente; 6 servings Salt and freshly ground pepper, to taste; 1 1?2 lb. Italian sausage, halved and cut into 1?2-inch-thick slices; 3 fresh thyme sprigs; 473 milliliters 1? dry white wine

Baked Rigatoni With Sausage & Broccoli Rabe

Baked Rigatoni With Sausage & Broccoli Rabe might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains around 31g of protein, 11g of fat, and a total of 786 calories. This recipe covers 33% of your daily requirements of vitamins and minerals. A mixture of broccoli rabe, lb. sausage, wine, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 1 hour and 9 minutes.