Baked Red Snapper With Citrus - Tomato Topping

Name: Baked Red Snapper With Citrus - Tomato Topping
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Global
Ingredients: 118 milliliters drained canned diced tomatoes with green chilies; 118 milliliters drained canned diced tomatoes with green chilies; 2 Tbsps cilantro, chopped; 2 Tbsps cilantro , chopped; 79 milliliters green onion , chopped; 79 milliliters green onion, chopped; 118 milliliters diced tomato (Italian or Roma); 118 milliliters diced tomato (Italian or Roma); 2 Tbsps olive oil; 2 Tbsps olive oil; 1 teaspoon pepper; 1 teaspoon pepper; 397 grams red snapper fillets; 397 grams red snapper fillets; 1 Tbsp salt; 1 Tbsp salt; 1 large tangerine , peeled, seeded and sections cut into 1/2 inch pieces; 1 large tangerine, peeled, seeded and sections cut into 1/2 inch pieces

Baked Red Snapper With Citrus - Tomato Topping

Need a gluten free, dairy free, and primal main course? Baked Red Snapper With Citrus - Tomato Topping could be a tremendous recipe to try. This recipe covers 63% of your daily requirements of vitamins and minerals. One serving contains 1466 calories, 168g of protein, and 68g of fat. This recipe serves 1. If you have snapper fillets, green onion, salt, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

Preheat oven to 475 degrees.Coat the Red Snapper on both sides with some of the olive oil and sprinkle with salt and pepper.

Ingredients you will need

Salt And Pepper

Red Snapper

Olive Oil

Equipment you will use

Oven

Place the fish in a 9-inch glass pie dish.

Ingredients you will need

Fish

Equipment you will use

Pie Form

Mix remaining oil, tomatoes w/green chilies, tangerine pieces, green onions and cilantro in a small bowl.Season topping to taste with salt and pepper, and fish herbs.Spoon the topping over the Red Snapper.

Ingredients you will need

Salt And Pepper

Green Chili Pepper

Green Onions

Red Snapper

Tangerine

Cilantro

Tomato

Herbs

Fish

Cooking Oil

Equipment you will use

Bowl

Bake until Snapper is just opaque in center, about 15-20 minutes.Can be cooked through if preferred.

Ingredients you will need

Snapper

Equipment you will use

Oven

Sprinkle almonds on top of each serving.

Ingredients you will need

Almonds

Equipment

Oven

Pie Form

Bowl

Ingredients

Servings:

118milliliters

drained canned diced tomatoes with green chilies 118milliliters

drained canned diced tomatoes with green chilies 2Tbsps

cilantro, chopped 2Tbsps

cilantro , chopped 79milliliters

green onion , chopped 79milliliters

green onion, chopped 118milliliters

diced tomato (Italian or Roma)118milliliters

diced tomato (Italian or Roma)2Tbsps

red snapper fillets 397grams

red snapper fillets 1Tbsp

salt 1Tbsp

salt 1large

tangerine , peeled, seeded and sections cut into 1/2 inch pieces 1large

tangerine, peeled, seeded and sections cut into 1/2 inch pieces

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Alsace Willm Pinot Gris Reserve. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 16 dollars per bottle.