Baked Red Snapper

Name: Baked Red Snapper
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Global
Ingredients: 1 green pepper , thinly sliced; 1 Tbsp olive oil; 1 medium onion , sliced into rings; 2 plum tomatoes , thinly sliced; 907 grams red snapper fillets

Baked Red Snapper requires approximately 30 minutes from start to finish. This recipe makes 1 servings with 1121 calories, 189g of protein, and 27g of fat each. This recipe covers 54% of your daily requirements of vitamins and minerals. It works well as a pricey main course. If you have snapper fillets, olive oil, onion, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 375 degrees.

Equipment you will use

Oven

Brush pan with 1 teaspoon olive oil.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Brush fish with the rest of the olive oil.Top with the veggies.Cover with foil and bake for 20 minutes.This is also very good on the grill in a foil packet.

Ingredients you will need

Olive Oil

Fish

Equipment you will use

Oven

Grill

Aluminum Foil

Equipment

Ingredients

Servings:

green pepper , thinly sliced 1Tbsp

olive oil 1medium

onion , sliced into rings 2

plum tomatoes , thinly sliced 907grams

red snapper fillets

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Loveblock Pinot Gris with a 4.6 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.