Baked Ravioli and Vegetables

Name: Baked Ravioli and Vegetables
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 454 grams package frozen broccoli, cauliflower, and carrots; 255 grams package refrigerated light cheese-filled ravioli, uncooked; 2 Tbsps fine, dry breadcrumbs; 2 Tbsps all-purpose flour; 1 clove 1/2 teaspoon minced garlic (about; 0 teaspoons ground pepper; 1 teaspoon dried Italian seasoning; 177 milliliters preshredded Parmesan cheese, divided; 0 teaspoons salt; 340 grams evaporated skimmed milk, divided; 2 liters water

Baked Ravioli and Vegetables might be just the main course you are searching for. One serving contains 317 calories, 17g of protein, and 13g of fat. This recipe serves 6. This recipe covers 18% of your daily requirements of vitamins and minerals. It is a very affordable recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes about 30 minutes. If you have broccoli, seasoning, flour, and a few other ingredients on hand, you can make it. To use up the evaporated milk you could follow this main course with the Avocado Milkshake as a dessert.

Instructions

Bring water to a boil in a Dutch oven.

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Water

Equipment you will use

Dutch Oven

Add pasta and vegetables; cook 5 minutes.

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Vegetable

Pasta

Drain.

While pasta and vegetables cook, combine 1/2 cup milk and flour; stir well.

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Vegetable

All Purpose Flour

Pasta

Milk

Combine flour mixture, remaining milk, Italian seasoning, and next 3 ingredients in a medium saucepan. Cook over medium heat, stirring constantly, until thickened and bubbly. Stir in 1/2 cup Parmesan cheese.

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Italian Seasoning

Parmesan

All Purpose Flour

Milk

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Sauce Pan

Combine pasta mixture and cheese sauce; stir well. Spoon into an 11- x 7- x 1 1/2-inch baking dish coated with cooking spray.

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Cooking Spray

Cheese Sauce

Pasta

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Baking Pan

Sprinkle with breadcrumbs.

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Breadcrumbs

Bake at 350 for 15 minutes.

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Oven

Sprinkle remaining 1/4 cup cheese over breadcrumbs; bake 5 additional minutes or until lightly browned.

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Breadcrumbs

Cheese

Equipment you will use

Oven

Equipment

Ingredients

Servings:

454grams

package frozen broccoli, cauliflower, and carrots 255grams

package refrigerated light cheese-filled ravioli, uncooked 2Tbsps

fine, dry breadcrumbs 2Tbsps

all-purpose flour 1clove

1/2 teaspoon minced garlic (about 0teaspoons

ground pepper 1teaspoon

dried Italian seasoning 177milliliters

preshredded Parmesan cheese, divided 0teaspoons

salt 340grams

evaporated skimmed milk, divided 2liters

water

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Ravioli. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Il Molino di Grace Solosangiovese Chianti Classico with a 4.2 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.