Baked Ratatouille

Name: Baked Ratatouille
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 2 Tbsps good balsamic vinegar; 1 medium eggplant, cut into bite-sized pieces; 4 Tbsps fresh basil, chopped; 4 Tbsps fresh parsley, chopped; 4 garlic cloves, peeled, and minced; 1 green pepper, seeded, and cut into bite-sized pieces; 2 tespoon olive oil; 1 medium onion, cut 1/2 and sliced; 1 sweet red pepper, seeded, and cut into bite-sized pieces; 4 servings salt and pepper; 0 teaspoons seasoning, your choice; 1 shallot, finely chopped; 1 large ripe tomato, cut in bite-size chunks; 1 zucchini, tsliced in 1 in pieces

Need a gluten free, dairy free, and whole 30 side dish? Baked Ratatouille could be an awesome recipe to try. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 92 calories, 3g of protein, and 1g of fat each. If you have zucchini, eggplant, salt and pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.