Baked Pumpkin Ice Cream Glazed Donuts

Name: Baked Pumpkin Ice Cream Glazed Donuts
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 177 milliliters all purpose flour; 1 Tbsp baking powder; 59 milliliters canned pumpkin; 1 large egg; 59 milliliters granulated sugar; 1 teaspoons ground cinnamon; 59 milliliters heavy cream (you my need a couple Tbsps more if too thick); 177 milliliters ice cream (measured before melting); 2 Tbsps instant vanilla pudding mix; 0 teaspoons kosher salt; 118 milliliters powdered sugar; 1 teaspoon vanilla

Baked Pumpkin Ice Cream Glazed Donuts might be just the morn meal you are searching for. This recipe serves 2. One portion of this dish contains approximately 10g of protein, 19g of fat, and a total of 701 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 30 minutes. It can be enjoyed any time, but it is especially good for Summer. Head to the store and pick up vanilla, baking powder, ice cream, and a few other things to make it today.

Ingredients

Servings:

177milliliters

all purpose flour 1Tbsp

baking powder 59milliliters

canned pumpkin 1large

egg 59milliliters

granulated sugar 1teaspoons

ground cinnamon 59milliliters

heavy cream (you my need a couple Tbsps more if too thick)177milliliters

ice cream (measured before melting)2Tbsps

instant vanilla pudding mix 0teaspoons

kosher salt 118milliliters

powdered sugar 1teaspoon

vanilla

Recommended wine: Cream Sherry, Moscato Dasti, Port

Ice Cream works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.